Integrative Mental Health Nutrition for Clinicians: Foundations & Practical Application

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March 30, 2026


9:00 AM – 5:00 PM EST


Live Virtual


Earn 6 or 12 CEUs


NASW Approved – New Hampshire Chapter

Registration Fee: $219/$369



Intended Audience:

This training is designed for mental health clinicians, including LCSWs, LICSWs, LMFTs, LPCs, LCMHCs, psychologists, school counselors, interns, and other behavioral health professionals seeking to enhance their clinical skills.


Description:

This two-day training provides licensed mental health clinicians with foundation and intermediate knowledge of integrative approaches to mental health care with a focus on nutrition. Drawing on evidence-informed frameworks participants will learn how nutrition, biological rhythms, digestion and key nutrients influence mental well-being.


This training emphasizes practical clinical applications - within the scope of mental health practice - such as psychoeducation, assessment tools, collaboration with medical and nutritional professionals and safe conversation about dietary patterns and supplements. The first day focuses on foundational knowledge of integrative mental health care and basic nutrition concepts. The second day explores micronutrients, dietary patterns, and supplements commonly relevant to mental health, with guidance on scope and referrals.


Learning Objectives:

  • Define integrative mental health care and describe the role of nutrition as one component of holistic treatment.
  • Explain the concept of bioindividuality and identify key intake domains (cultural, metabolic, lifestyle) relevant to nutrition and mental health.
  • Describe the impact of biological rhythms, hydration, and meal timing on mood, sleep, and emotional regulation.
  • Explain the basic connection between gut health and mental health, including how digestion and microbiome function influence emotional well-being.
  • Identify key micronutrients (e.g., B vitamins, magnesium, omega-3 fatty acids, zinc, vitamin D) associated with mental health and recognize common clinical signs of deficiency that may warrant referral.
  • Describe major dietary patterns supported by evidence (e.g., Mediterranean, anti-inflammatory, Brainbow diet) and ways to support clients in making accessible dietary changes.
  • Summarize basic information about common supplements used to support mental health, including quality considerations, safety, and scope of practice.
  • Apply psychoeducational strategies and motivational interviewing skills to integrate nutrition-related conversations into therapy sessions.
  • Identify ethical and scope-of-practice boundaries and appropriate referral points to medical or nutrition professionals.
  • Utilize practical worksheets, food-mood tracking tools, and psycho-educational materials to support clients in developing sustainable nutrition and lifestyle habits.


Presented By:

Jessica M. Pinkham LICSW, Certified in Integrative Nutrition for Mental Health

With over 23 years of experience, she is a psychotherapist and integrative mental health leader specializing in trauma-informed, person-centered care for anxiety, depression, burnout, and life transitions. As a certified Mental Health Integrative Medicine Provider, Jessica integrates holistic and nutritional perspectives to support whole-person wellness across diverse identities.


All attendees will receive a copy of The Brainbow Blueprint® by Leslie Korn included.

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